HomeThe FleetSalamander
[ Entry · Flagship Gulet ]

Salamander

★★★★★  4.9 · 38 verified reviews  ·  Bodrum, Turkey → Greek Islands
30mLOA
6Cabins
12Guests
4Crew
2024Refit
[ Overview ]

A rhythmic surrender to nature

"A blue voyage is more than just a holiday — it's the freedom to explore hidden coves accessible only by boat, the joy of swimming in crystalline waters before breakfast, and the magic of dining under the stars in serenity."

Salamander is a geographically indicated classic wooden gulet, hand-built at Bodrum Shipyard in 1996 and comprehensively refitted in 2024. With twenty years of expertise behind her operation, she offers a seamless, private sanctuary where every detail is personally handled.

All six guest cabins are en-suite with full air conditioning and newly renovated bathrooms featuring designer fixtures. Her saloon offers a stylish, comfortable space for lounging and indoor dining, while a professional galley is home to your private chef and his bespoke farm-to-table Aegean menus.

Purified drinking water is served perfectly cold through a premium filtration system, with reusable bottles for every guest — eliminating single-use plastics and protecting the waters she sails.

[ Specs ]

Specification & features

LOA30 m incl. bowsprit
Beam6.6 m
Draft2.5 m
Guest cabins6 cabins
Guest capacity12 guests
Crew4 incl. private chef
BuilderBodrum Shipyard, Turkey
Year / Refit1996 / 2024
HullWood
FlagTurkish
Engines2 × MAN 240 HP, Turbo
Watermaker320 litres / hour
Cruising / Max8 / 10 knots
Fuel capacity3,000 litres
Generators2
Cruising areaTurkish Coast & Greek Islands

What's on board

4.8m RIB, 70hp outboard
Water skis & wakeboard
2 RS Zest sailing dinghies
2 paddle boards & 2 canoes
Snorkelling masks & flippers
Bang & Olufsen A5 speaker
Bose Bluetooth speaker
Wi-Fi throughout
Premium water filtration
[ Deck Plan ]

Layout & arrangement

Salamander deck plan
General arrangement — 6 guest cabins, 2 lounges, 4 crew cabins
4 × Double CabinsQueen beds · en-suite · A/C
2 × Twin / FamilyDouble + single bed · en-suite
2 × LoungesIndoor dining & saloon
[ Crew ]

Your crew of four

Captain Hasan Capt. HasanCaptain

25 seasons on these waters; knows every cove between Bodrum and Rhodes.

Private chef Mehmet Chef MehmetPrivate Chef

Farm-to-table Aegean cuisine; trained in Istanbul, rooted in Bodrum's markets.

Deckhand Emre EmreDeckhand

Sailing dinghy instructor and the man behind every perfect water-toy morning.

Hostess Ayşe AyşeHostess

Silver-service trained; keeps cabins immaculate and glasses never empty.

[ Film ]

Salamander on film

Salamander video tour
A week aboard Salamander — 2:47
[ Routes ]

Suggested passages

Gulf of Gökova route
7 Nights · Turkey

Bodrum & the Gulf of Gökova

The classic blue voyage: pine-fringed coves, Cleopatra Island and English Harbour.

BodrumOrak Is.Cleopatra Is.English HarbourSedir
Greek islands route
7 Nights · Turkey & Greece

Bodrum to the Greek Islands

Two flags, one voyage — Kos harbourside dinners and the amphitheatre bays of Symi.

BodrumKosNisyrosSymiDatçaKnidos
[ Dining ]

Menus on board

Your private chef crafts bespoke menus combining traditional and modern Aegean recipes — expertly tailored to all dietary needs, from vegan to gluten-free.

[ Reviews ]

Guest log entries

★★★★★

"The refit is stunning — the bathrooms feel like a boutique hotel. Chef Mehmet's breakfasts alone were worth the flight. Naviera Yachting made booking effortless."

Charlotte & James H. · London · July 2026
★★★★★

"Twelve of us, three generations, one unforgettable week. The crew handled everything — even our transfer from the front door in Surrey."

The Pemberton Family · Guildford · June 2026
★★★★★

"Sailing into Symi at golden hour on a hundred-foot wooden gulet is something I'll never forget. Booked again for next September before we'd even disembarked."

Daniel R. · Bristol · September 2026
[ Broker ]

Your charter broker

Charter broker Deniz Kaya

Deniz Kaya

Senior Charter Broker · Naviera Yachting

Deniz has personally inspected Salamander and sailed her Gökova route. Ask her anything — cabins, kids, dietary needs, or which week catches the meltemi at its gentlest.